Metabolic Cooking – Fat Loss Cookbook

Metabolic cooking is also call metabolic dieting and can be termed as causing Ketosis. This is where the body is fed with natural and organic foods while being kept off sugar. As such, the body begins to use a natural source of energy called Ketones. Therefore…

Metabolic Cooking provides healthy and tasty recipes that tackle obesity and inflammation. Food should be considered as medicine and how we eat will play a big role in our health and vitality. Therefore…
Prepare meals that are anti-inflammatory and put common diseases into remission

Metabolic Cooking

Metabolic Cooking is about using the right ingredients!

 

Problem #1:

These “healthy fat loss” cookbooks use the
wrong ingredients.

Rather than using ingredients that will actually help you fight fat, they use unhealthy ingredients that often encourage your body to store fat like margarine, high calorie dressings, or even SUGAR!. In short, their recipes aren’t optimized as a fat burning diet. Obviously not what you are looking for.

Problem #2:

The second problem is that these cookbooks have no structure and are not
organized to create quick and easy meal plans.

Often they’re just a bunch of recipes put together – you pick and choose what you feel like at that point in the day. That is NOT going to make you burn fat faster!

Problem #3:

Most of the time, you will
end up eating the same
un-metabolic foods over and over again, day after day.

Doing so will contribute to slow down your metabolism to the point where you won’t be losing fat anymore. Instead you need to be eating the top fat burning foods to help keep your metabolism where it needs to be.

ORDER THE METABOLIC COOKBOOK HERE!!

Metabolic Cooking  teaches what Doctors are now learning.

According to Harvard studies,

Doctors are learning that one of the best ways to reduce inflammation lies not in the medicine cabinet, but in the refrigerator. By following an anti-inflammatory diet you can fight off inflammation for good.

According to Harvard Studies, the typical foods to consume when following an inflammation diet, are foods such as…

  • dark leafy greens, including kale and spinach.
  • blueberries, blackberries, and cherries.
  • dark red grapes.
  • nutrition-dense vegetables, such as broccoli and cauliflower.
  • beans and lentils.
  • green tea.
  • red wine, in moderation.
  • avocado and coconut.

Dr. Ahrens did detailed research and analysis of the connection to sugar and common diseases. Please see the following video…

Dr. Ahrens two-time Nobel Prize Nominee 2015 & 2016 speaks on Inflammatory diseases such as asthma, cardiovascular, diabetes, Alzheimer’s and the underlying principle of these chronic diseases.

It is all about the Sugar… EMULIN!

It’s the refined sugars and refined foods that have no chaperones and leads to disease. Refined Sugars leads to Inflammation – Arthritis, Diabetes, Heart disease, and a host of other diseases. However, with Emulin up to 13 chaperones are at work to prevent the harmful effects of sugar. Emulin Provides Sugar Management on a whole new level. Interestingly…

Flavanoids…

Flavonoids are a diverse group of plant nutrients found in almost all fruits and vegetables.This nutrient provides health benefits through cell signalling pathways and antioxidant effects. However…

These flavanoids, (a type of Chaperones) have “accidentally” been bred out of our fruits and vegetables.

GO HERE FOR METABOLIC COOKING DETAILS

Learn How To Create Quick & Easy Fat Burning Recipes That Will Taste Just Like Your Favorite Meals !

Author: Anthony Joyner

Posted On: November 25, 2015 @ 7:31 am